The most expensive water in the world’s Most expensive meat – Japanese marbled beef is the Most expensive spice in the world saffron is the Most expensive caviar is the Most expensive coffee – Kopi Luwak the Most expensive mushroom is the white truffle back to top
We are accustomed to the fact that “the loaves grow on trees”, the water flows from the tap, and the “meat samoproizvol in stores”… However, all this is pretty obvious. If you think about it, each of us surely knows where it comes from. And gladly give money to never bake themselves bread, to drink pure water, cleaned of chlorine and harmful impurities, not to get rid off light cows and chickens… But what are we willing to pay the most money? Below is the list of the most expensive foods in the world!
The most expensive coffee: Kopi Luwak
The most expensive coffee in the world Kopi Luwak is so peculiar way of life that it is sometimes fit to apply metaphorically to all dearest.
Kopi translated from Indonesian coffee. A Luwak is a small, voracious animal similar to a ferret who loves to eat coffee beans. Yes, in such quantities that does not have time to digest them all. Continue reading
Fast snacks . I hope are you interested in? Especially in the form of cold appetizers? Oh, try it! To pile ice it… and so just to eat hearty and good!
The recipe I found on the Internet… I do Not remember where and from whom — but thank you very much… the Salad is very tasty and satisfying.
At first glance, very unusual — but only at first glance! Everything goes well as legally married!
In addition — simple, fast, budget… And that’s not all — the salad was delicious and very hearty, a kind of sarnacki salad, workaholic salad…
According to the author, with salad they met at one of the restaurants of Belarusian cuisine — since love and eat as a family. I “fell in love”…
I think you will be surprised that the salad has the fat … what’s wrong? — In Ukraine there’s the fat in chocolate instead of Powerbars. What? Good bacon is hard to ruin…
And Yes this salad to ice… to apply! Snack on 100%, our way so…
Here’s how to cook — so much to tell. But I’ll tell you anyway — well that the misfire is not gone… Continue reading