According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:
strict post any food excluded, allowed only the use of water;
“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;
“with adenium svarene” – vegetarian hot food without adding oils;
“with adenium svarene – oil” – plant hot food with vegetable oil;
“with adenium fish” dishes from vegetable products and fish oil supplemented.
Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading
The Internet is now so many different options of salads, but not all of them are delicious, or often with ekzotichni products on the shelves of our stores just do not find, that is why we offer mostly classic delicious salads,which are popular especially among Ukrainians. It often happens that the names of the salads you know, some times I prepared them,but have forgotten all the ingredients or the quantity of the products.
Preparing a salad almost any cook or chef can create your own masterpiece that will be unlike any other. They can be fast, easy, and in principle arbitrary. Lyuba Ukrainian upper room where the table is missing the salads – it’s just nonsense. In principle, in Europe, too, this dish is very popular, though they lean more in the direction of the easy salads dressed with oil. We grew up in absolutely other traditions and we have salads this is one of the main dishes on the table. Them begins with any Ukrainian meal. While there are a variety of salads, and even cooking the same recipe someone will make one,but someone different. Maybe that’s why salads have many prescription,many interpretations and above all assure that their salad is the best among all. Continue reading