New year is perhaps the most anticipated holiday around the world. He enveloped real magic, incredible miracles and amazing traditions. And what would the tradition of celebrating in different parts of the world, and new year’s table — this is a mandatory symbol for Ukrainians and for Russians, for Germans, and for the Japanese and for Americans. So, if we can not imagine New year without sparkling champagne, delicious salad “Olivier”, and Mandarin “new year fire” on TV, something about the traditional culinary preferences of the inhabitants of other countries, we know practically nothing. And in all parts of the world people believe that a particular dish can bring good luck and happiness in the family. So, on the eve of this holiday, we decided to prepare for you a selection of dishes from around the world, which will be covered tables for the New year.
In this country no celebration is complete without the preparation of local plumpudding — dish of crumbs of bread, flour, eggs, various spices, raisins, and, not believe FAT. Before serve, pour English rum and set on fire. Awesome yummy, however, as a spectacle! Continue reading
According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:
strict post any food excluded, allowed only the use of water;
“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;
“with adenium svarene” – vegetarian hot food without adding oils;
“with adenium svarene – oil” – plant hot food with vegetable oil;
“with adenium fish” dishes from vegetable products and fish oil supplemented.
Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading