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Pork steppe

Meat dishes at all times were and remain the most popular. Any lunch, the average person should include a hot meat dish. If You have no way to cook, it’s a good idea to order lunch. However, self-cooking would, in our opinion, for each family more interesting. Moreover, there is a lot of interesting meat dishes. Next, we would like to cook with You a delicious pork in the steppe. So.

Pork (steaks) – 6 pieces;

Potatoes – 8 potatoes;

Wheat flour – 2 table spoons;

Sour cream – 200 ml;

Cream – 240 ml;

Onions – 1 head;

Eggs – 2;

Garlic – 4 cloves;

Vegetable oil – a small amount;

Fresh herbs – a small amount;

Salt/pepper – to Your taste.

The recipe for pork by-steppe.

1. For the initial steps in cooking pork, you should rinse and dry the meat.

2. Then beats it slightly on each side so that the pieces increased in size by half.

3. Obtained cut the steaks in half, sprinkle with salt and pepper.

4. Next, take the onion. Peel and cut it into small cubes.

5. Peel the potatoes, then nativeimage on a large grater.

6. And onion, and place potatoes in a large bowl. It also divide the eggs and add 3 tablespoons of sour cream and flour.

7. Grind the herbs and garlic. Add them to the bowl. Sprinkle with salt and pepper. Mix everything together.

8. Next, each slice of meat put in the mixture. The meat should look like in a fur coat.

9. In a pan add the oil, heat and fry the resulting pieces of meat on each side until Golden brown.

10. Then take a baking dish and in it put the fried slices.

11. The rest of the sour cream and cream mix and pour the obtained composition in the form of meat. Close the foil shape. 12. We shall warm up the oven to 200 degrees and put it in the form of meat for 40 minutes. After 30 minutes remove the foil to allow the meat to acquire crispy.

As a result pork steppe is ready. In this form the dish on the table. We hope that this beef dish will become one of Your favorite and You still cook repeatedly!

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