Meat hedgehogs – how to prepare
Journey into history
At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially tried to fry meat on it. This is not surprising, because primitive people ate what they could produce on their own, so their main food consisted of meat animals.
With the advent of such crops as rice, cooks steel shake the whole world of culinary delights with its add – pilaf, meatballs, meat hedgehogs. The list is endless. The main contribution of rice to its delicate taste, which, in any combination, excellent for its taste.
Hedgehogs meat with rice on your recipe is very similar to traditional meatballs, that came to us from Turkish cooks. They were prepared, like today, in one pot and served with a sauce from their sauce.
Culinary art has always deserved special respect and generously rewarded wealthy people for centuries, day and night chefs were in search of new delicious dishes. But culinary arts is not only delicious and artfully ability to cook, but also the ability to make the story interesting dish. Based on a certain theme – izobrazheniia, flowers or other items. They are formed from the basis of dishes in a semi-state, and after any heat treatment, the overall picture is supplemented with figures from all sorts of products.
Dish meat hedgehogs, the recipe of which today cooked Chocobos, will allow children to get acquainted with hedgehogs, and adults will see such rare animals, which are very difficult to live to meet in the forest. So, start cooking meat hedgehogs, which will bake in the oven.
The list of ingredients is so short that it is easy to remember
500 gr. fresh pork goulash dark red;
1 PC. medium size onion;
1 tbsp. long grain white rice;
150 gr. mayonnaise 67% fat.
The stages of cooking hedgehogs
Prepared according to the ingredients list necessary products.
Prepare all the necessary products