Salads with mushrooms every day: 5 recipes Salads
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner…

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Salads with mushrooms every day: 5 recipes Salads

Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.

Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.

We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.

The first recipe: Salad with mushrooms and egg

You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.

How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill.

Salad, as you can see, very simple, but it is so delicious and how easy it is – try it!

The second recipe: Salad with mushrooms, cabbage and potatoes

You will need:300 g of cabbage, 100 g fresh mushrooms, 4 boiled potatoes, 1-2 onions, 2-3 tbsp oil, herbs, sugar.

How to cook salad with mushrooms, potatoes and cabbage. Adding water, spices and salt, boil it the mushrooms, then dry them and cut into medium-sized. Finely chop the onions, boiled in their skins peel the potatoes and cut into cubes, mix all the prepared foods, add cabbage, sweetened with sugar, fill with oil, mix well. Sprinkle the salad before serving dill.

Salads with mushrooms is a remarkable fact that with its lightness they are very nutritious, so perfectly saturate the body, and this, as you know, the ideal characteristics of dishes for dinner – to eat delicious, but easy and satisfying.

The third recipe: Salad of mushrooms, potatoes and peas

You will need: 200g fresh button mushrooms, 4 potatoes boiled in their skins with 5 tbsp of mayonnaise and canned green peas, greens.

How to cook salad with mushrooms, potatoes and peas. In water with spices, salted, boil the mushrooms, cut them in small cubes. Peel the potatoes and slice it. Combine mushrooms and potatoes, add peas, mayonnaise, dill, mix well.

Mushrooms and potatoes – a very common combination, which is not surprising, because potatoes go perfectly with any mushrooms. So there are many salad recipes, in which these mushrooms combine with potatoes, and these salads can refuel with a variety of sauces – from oil and mustard, lemon juice, vinegar, sour cream, etc. If you wish, you can replace the mayonnaise in the previous prescription for any other sauce. Well, we will have completed the compilation of two unusual salads with a very interesting recipe.

Recipe four: champignon Salad with fruit and cheese

You will need: 300g of mushrooms, 150 g of cheese, 2 apples, 1-2 sweet peppers, 1 orange, 1-2 tbsp lemon juice, 1-2 tsp honey, 1 tsp of mustard.

How to cook salad with mushrooms, fruit and cheese. In salted water boil the mushrooms in water adding spices, drain the water, small cubes chop mushrooms. Julienne slice the peppers, on a large grater to RUB cheese, Apple peel and also cut into small cubes, finely chop the peeled films from the pulp of oranges. Connect all prepared foods, season with lemon juice, mustard, honey, orange zest and mix well.

This salad will give a real treat, and a snack at work or like that wonderful dinner and great cheer up!

Fifth recipe: Salad with mushrooms in wine sauce and vegetables

You will need: 300g of mushrooms, 150m dry white wine 2-3 tomatoes, 1 carrot and onion, 1-2 tbsp oil, 1 tbsp of lemon juice, herbs, pepper, salt.

How to prepare salad with mushrooms in wine sauce. Wash the mushrooms, cut into medium-sized, folded in an enamel saucepan, pour wine, add pepper, salt and stew under a lid for 10-15min at a moderate heat. On a large grater RUB raw carrots, cut into slices tomatoes, chop finely the onion, chop the greens. All products to connect, to mix, adding lemon juice and oil.

Prepare simple salads with mushrooms for lunch or dinner and enjoy their great taste, nutritional value and ease!

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