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Tasty snacks for the new year

Avocados with Roquefort.

Ingredients:

Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.

Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.

– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.

– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.

– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.

– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.

– before serving on the table, for convenience, in every piece stick a wooden skewer.

Mushroom appetizer with cream cheese.

Ingredients:

Flour – 100 g Egg – 5 PCs Milk – 200 ml Onions – 1 PC. Garlic – 1 clove. Oil Rast. – 3 tablespoons. The boiled mushrooms – 300 g Tomatoes – 2 PCs Cheese – 200 g hard Cheese – 100 g Sage, thyme (mix) – 5 g ground black Pepper. Sol.

– prepare testo bake pancakes. to do this, mix the flour, milk and eggs, add salt.

– clean the onions and garlic finely and fry in the pan. Finely cut boiled mushrooms and also add them to the pan. Sprinkle with salt and pepper, fry until ready.

– sauteed mushrooms spread on each pancake. Pancakes turn into the rolls.

my tomatoes and cut into slices

– cheese durum grate on a coarse grater.

in curd add the egg yolks, the mixture of sage and thyme, salt and pepper to taste, and mix all.

– put the pancakes in the pan, greased, on top of pancakes covered with cheese, then layer from circles of tomato, and sprinkle all the cheese.

– place in oven and bake until done.

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If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most…

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Tasty snacks for the new year
Avocados with Roquefort. Ingredients: Avocado – 2 PCs. Roquefort Cheese – 150 g Butter - 100 g white Wine – 50 ml. Chopped tarragon – 1 tsp. Sour cream –…

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