The most unusual and delicious recipes from squid
The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you…

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Mexican stuffed pumpkin with meat
How to cook Mexican food: pumpkin with meat Interrupt a series of publications on vegetable dishes. because we have people who can't live without meat, and those who are fasting…

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The most unusual and delicious recipes from squid
The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you…

Continue reading →

The most expensive dishes of the world

The Fortress Stilt Fisherman Indulgence

Price: 14.500 $

Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka

The structure of this dessert is the Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango Sabayon made with champagne Dom Perignon. Decorate the dessert hand-made chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dish is pure 80 carat aquamarine.

Wagyu Meat Pie

Price: 8.000 pounds (almost $ 12.860)

Where served: Fence Gate Inn, Lancashire, UK

Made with Wagyu beef – the dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake.

Pizza Louis XIII

Price: 8.300 euros ($10.740)

Preparing the dish: Renato viola, Italy

Italian chef Renato viola, invented a unique pizza recipe 20-inch pizzas that are not ashamed to apply to the Royal table. Pizza used lobster meat and lobster, shrimp, Buffalo mozzarella, three types of caviar.It is dressed with all the elite cognac Remy Martin Louis XIII, and the salt is only used pink Australian, which is mined in the basin of the Murray river.

Macaroons Haute Couture

Price: 5.750 Euro per pound (almost of 7,450 dollars a little less than 500 g)

Preparing the dish: Pierre Herme, Paris, France

Pastry chef Pierre Herme owns hundreds of recipes of this dessert: in the air batter of egg whites it can add any ingredient, from caramel and exotic fruit to champagne and rose petals.

FleurBurger

Price: $ 5,000

Where served: Fleur, Las Vegas, USA

Giant Burger cooks chef French-born Hubert Keller, recognized as one of the most respected in America. The lush filling for crunchy biscuits made from Kobe beef, foie Gras and truffle sauce. The Burger is served with a bottle of Chateau Petrus 1995 crop year and an exclusive glass of Ichendorf Brunello together with the certificate of quality.

The most expensive dishes of the world
The Fortress Stilt Fisherman Indulgence Price: 14.500 $ Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka The structure of this dessert is the Italian cassata (sponge cake)…

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Vietnam. The Vietnamese and the sea. Almost by Hemingway The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another…

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