The most expensive dishes of the world
The Fortress Stilt Fisherman Indulgence
Price: 14.500 $
Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka
The structure of this dessert is the Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango Sabayon made with champagne Dom Perignon. Decorate the dessert hand-made chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dish is pure 80 carat aquamarine.
Wagyu Meat Pie
Price: 8.000 pounds (almost $ 12.860)
Where served: Fence Gate Inn, Lancashire, UK
Made with Wagyu beef – the dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake.
Pizza Louis XIII
Price: 8.300 euros ($10.740)
Preparing the dish: Renato viola, Italy
Italian chef Renato viola, invented a unique pizza recipe 20-inch pizzas that are not ashamed to apply to the Royal table. Pizza used lobster meat and lobster, shrimp, Buffalo mozzarella, three types of caviar.It is dressed with all the elite cognac Remy Martin Louis XIII, and the salt is only used pink Australian, which is mined in the basin of the Murray river.
Macaroons Haute Couture
Price: 5.750 Euro per pound (almost of 7,450 dollars a little less than 500 g)
Preparing the dish: Pierre Herme, Paris, France
Pastry chef Pierre Herme owns hundreds of recipes of this dessert: in the air batter of egg whites it can add any ingredient, from caramel and exotic fruit to champagne and rose petals.
Price: $ 5,000
Where served: Fleur, Las Vegas, USA
Giant Burger cooks chef French-born Hubert Keller, recognized as one of the most respected in America. The lush filling for crunchy biscuits made from Kobe beef, foie Gras and truffle sauce. The Burger is served with a bottle of Chateau Petrus 1995 crop year and an exclusive glass of Ichendorf Brunello together with the certificate of quality.