7 most exotic dishes on the planet
Going on a gastronomic tour of the restaurants previously unknown States, don't forget to ensure that the local menu suits your preferences. Otherwise routine dishes of the good old resorts…

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Recipes
Tortillas with cheese in the yogurt in the pan These cheese-kefir scones will delight the hostess, do not have a lot of time they're moving at lightning speed, in a…

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Meals from the remnants of the festive table
At the end of the meal every woman is concerned about only one issue — what to do with the leftover food after the Banquet. To throw — to be…

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The most expensive dishes of the world

The Fortress Stilt Fisherman Indulgence

Price: 14.500 $

Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka

The structure of this dessert is the Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango Sabayon made with champagne Dom Perignon. Decorate the dessert hand-made chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dish is pure 80 carat aquamarine.

Wagyu Meat Pie

Price: 8.000 pounds (almost $ 12.860)

Where served: Fence Gate Inn, Lancashire, UK

Made with Wagyu beef – the dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake.

Pizza Louis XIII

Price: 8.300 euros ($10.740)

Preparing the dish: Renato viola, Italy

Italian chef Renato viola, invented a unique pizza recipe 20-inch pizzas that are not ashamed to apply to the Royal table. Pizza used lobster meat and lobster, shrimp, Buffalo mozzarella, three types of caviar.It is dressed with all the elite cognac Remy Martin Louis XIII, and the salt is only used pink Australian, which is mined in the basin of the Murray river.

Macaroons Haute Couture

Price: 5.750 Euro per pound (almost of 7,450 dollars a little less than 500 g)

Preparing the dish: Pierre Herme, Paris, France

Pastry chef Pierre Herme owns hundreds of recipes of this dessert: in the air batter of egg whites it can add any ingredient, from caramel and exotic fruit to champagne and rose petals.

FleurBurger

Price: $ 5,000

Where served: Fleur, Las Vegas, USA

Giant Burger cooks chef French-born Hubert Keller, recognized as one of the most respected in America. The lush filling for crunchy biscuits made from Kobe beef, foie Gras and truffle sauce. The Burger is served with a bottle of Chateau Petrus 1995 crop year and an exclusive glass of Ichendorf Brunello together with the certificate of quality.

Tasty snacks for the new year
Avocados with Roquefort. Ingredients: Avocado – 2 PCs. Roquefort Cheese – 150 g Butter - 100 g white Wine – 50 ml. Chopped tarragon – 1 tsp. Sour cream –…

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Meatless meals – recipes for every day
According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are…

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