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Meats

Beautiful meats can become a real decoration of the festive table. Anyway, a little Banquet or buffet table can be imagined without meat.

Fortunately, in the last century gone those terrible times of global and total deficit, when the appearance on the table a meat dish into a full understanding of this dish, was possible only on great holidays, thanks to a happy coincidence or cronyism in the grocery store or at the factory. Now we with you are available in a range of meat products that the question is only in terms that it is better to buy and how to make beautiful meat dish.

To meats looked nice and was in every sense perfect, all meat products must be thoroughly cleaned from shells, dried up parts, cut into identically sized and shaped pieces, very finely and neatly.

The meat should be sliced across the grain. Knife must be large and sharp to pieces one cut in one motion. So they will cut perfectly smooth and more than delicious.

Sliced meat can be decomposed exactly balcombe, and you can collapse a variety of decorative ways – corners, rolls, envelopes, flowers.

To decorate meat plates are traditionally used lettuce, green onions, parsley, dill, mint, Basil, vegetables (often tomatoes, cucumbers, peppers and radishes) and fruits such as lemon, kiwi, and strawberries. To decorate meat plates are also ideal for olives and gherkins.

The sliced meat can be served on the same dish with different sauces. In addition, a meat dish to complement meats and cheeses.

Especially for you, dear readers and readers, our magazine we have gathered a collection of ideas clearance meats. Isn’t that amazingly delicious?!

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