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Beer, recommendations for seizing beer

Drink BEER foam – life will be canceled!

Traditional beer snacks – a variety of seafood (especially shrimp), fried chicken wings, small salty snacks on skewers, snacks, chips, sausages, sausages.

Shrimp can be sauteed, grilled, baked or boiled. To give them a spicy taste, add in the cooking process the spices (garlic, pepper, ginger), make the sauce or use ready, for example, soy. A good addition to shrimp – lettuce, tomatoes, olives. Prepared shrimp can be strung on skewers, alternating with other products – chicken, bacon, vegetables.

Crispy chicken wings – grilled or BBQ – great snack to beer. If you have time, preferably they are pre-marinated. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. RUB the mix all over the chicken and leave in the fridge for a couple of hours. If the marinade add honey, the wings will acquire a beautiful Golden color and the original sweet taste.

Fry on the grill or on the pan, pork or lamb chops . and you have a nourishing and tasty snack to beer.

Appetizers on skewers is very easy to eat. On skewers can be put ready seafood (prawns, mussels, pieces of squid), meat (cooked chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives).

Meat, seafood, vegetables, fried in batter . otlichnooo beer. The easiest way to prepare the batter – mix the flour, egg yolk and water. On need 1 egg yolk 200 ml of water and 8 tbsp of flour. Half the flour can be replaced with starch – the batter will turn out more air. by the way, the batter can be cooked in beer.

Snack balls made from mashed or grated products such as cheese or potatoes. If you roll the balls in different spices, they will differ from each other not only in taste but also in appearance: from curry they will become yellow, paprika red, black pepper – black. You can put balls inside the stuffing – nuts, raisins, finely chopped greens.

Chips made from vegetables (potatoes, zucchini, courgettes, aubergines) can be prepared by. Slice the vegetables into thin plates and fry in deep fat.


For 1 sandwich: 1 egg, slice of bread, slice of cheese, 1 clove of garlic, butter.

Lomtik of bread fry on one side until Golden brown. Grate the garlic crust and the other side spread with butter. Separate the yolks from protein, protein vzbit in a solid foam (like meringue), gently spread over bread and gently pour in the yolk. Top RUB a little cheese. 5 minutes in a hot oven.


Paste spread on small slices of bread, decorate with a sprig of greens, a slice of salted or fresh cucumber, a slice of tomato. In sandwiches to stick a fork special, ordinary toothpicks or sharpened one end matches without heads.

Cottage cheese with chives:

250 g of cottage cheese, W tablespoons of sour cream, 5 – 6 feathers finely chopped green onions, a tablespoon of chopped parsley mix well, season with salt to taste.

Cottage cheese with pepper and garlic:

250 g cottage cheese, 100 g butter, 2 – 3 pickled red peppers 6 to 7 cloves of garlic mince and add salt.

Cheese and hard-boiled eggs:

3 hard-boiled eggs mash with a fork, 200 g of cheese to grate, add W – 4 cloves of crushed garlic, season with mayonnaise or sour cream (200 g), stir, put in refrigerator.

Roasted meats with eggs:

200 g of grilled meat and 2 to 3 hard-boiled eggs, mince, add green onions, salt, RUB with butter (50 – 60g).

Of boiled meat with mainemom:

200 grams of boiled meat to promolot, add mayonnaise, mix well.


To grate the cheese, squeeze the garlic (to taste) and mayonnaise to make a mass consistency resembles cream cheese, and then offer a few dishes with it: 1.Slice ham very thin long slices, about 5X10 cm, spread with a thin layer of cheese filling and roll in roll. If you have the time, the tips dipped in mayonnaise and immediately in crushed boiled egg yolk. If there is no time, and so very tasty and original. 2.Cut into slices tomatoes, in the middle of each circle to lay out a slide.


Products: fish – 100 g onions – 100 g milk – 100 g sugar – 1 teaspoon, garnish – 150-200 g, greens. Preparation: clean the dried vobla fat from the skin, separate the head, fins, remove the innards, with the exception of eggs (if any), rinse, cover with water and leave for an hour to stand. Then rinse thoroughly again. Place the fish in a bowl for fire, pour a layer of finely chopped onion or green onion, pour hot milk with dissolved therein teaspoon of sugar and simmer at low boil for 30-40 minutes. Serve this dish with milk and onions, sprinkle on top of chopped parsley, and garnish’ll go great with boiled or mashed potatoes.

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