Meat hedgehogs - how to prepare
Journey into history At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially…

Continue reading →

Delicious cold snacks on the holiday table, simple recipes cooking
Appetizer "Peacock tail" Required products: Eggplant-2 pieces; Tomatoes – 2 pieces; Cucumbers – 2 pieces; Cheese; Garlic; Mayonnaise; Olives; A bit of salt. To prepare appetizer "Peacock tail", you need…

Continue reading →

10 most disgusting dishes
If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most…

Continue reading →

What’s cooking

The world’s most expensive salad. called “Florette Sea&Earth “, can be enjoyed in the restaurant of the Oxford hotel “Le Manoir aux Quat Saisons”. The ingredients – 50 g of selected white Beluga caviar Almas, lobster, Cornish crab and lobster. The author serves Raymond Le Blanc added a still young paretsky salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes, garnished all with gold foil. The cost per serving “Paretsky sea and land” – 635 pounds.

The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at auction in Fujian sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. From now on tea da Hong PAO will not enjoy anybody. However, since the 80-ies of the last weimarische shrubs were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao.

The world’s most expensive salad. called “Florette Sea&Earth “, can be enjoyed in the restaurant of the Oxford hotel “Le Manoir aux Quat Saisons”. The ingredients – 50 g of selected white Beluga caviar Almas, lobster, Cornish crab and lobster. The author serves Raymond Le Blanc added a still young paretsky salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes, garnished all with gold foil. The cost per serving “Paretsky sea and land” – 635 pounds.

The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at auction in Fujian sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. From now on tea da Hong PAO will not enjoy anybody. However, since 80-ies of the last century mother bushes were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao.

The world’s most expensive chocolate is called “Chocopologie by Knipschildt”. It is manufactured in the USA by “Knipschildt Chocolatier”. Naturally, it’s dark chocolate. Of course, it is not intended for long-term storage: because in order to confectionery longer does not spoil, it is necessary to use cheaper ingredients, which is unacceptable in “chocolatecream Haute couture”. A pound (453 grams) of “Chocopologie by Knipschildt” will have to pay 2600 dollars.

The world’s most expensive meat is the marbled beef. And definitely from Japanese cows, Wagyu. For centuries these cows bred only in Japan, near the city of Kobe, treated them respectfully and fed only the best herbs, as well as daily rubbed sake and drank beer. For a long time the Japanese did not export cattle for breeding, however now Wagyu cows bred in Australia. But the cost of meat is affected solely upwards: to improve product quality Australian farmers began to give cows red wine (16 dollars per bottle). 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars.

The most expensive caviar in the world is not black. And not even a rare gray. The most expensive is the “Almas” Beluga caviar albino occasionally exported from Iran. One hundred grams of caviar, Packed into an indispensable jar of pure gold, will cost about 2 thousand dollars.

The most expensive dessert in the world is served in new York restaurant “Serendipity 3”. Ice cream for 25 varieties of cocoa, decorated with whipped cream, slices of edible gold, as well as a small chocolate “La Madeline au Truffle” from “Knipschildt Chocolatier”, served in a glass decorated with gold border and diamonds with a gold spoon, also decorated with diamonds. This splendor is worth 25 thousand dollars. The desire to taste the dessert should be warned in advance. By the way, empty dishes the client can take home with them.

The most expensive coffee in the world – “Kopi Luwak” – made from grains is not some unique type, but rather a unique life path. “Kopi” in Indonesian means “coffee” and “Luwak” – a small animal kind of civet, a small animal civet family. Luwak is a small predator, but loves to eat ripe fruit of the coffee tree, and chooses the best. Coffee, he eats a lot more than it can digest. Undigested grains passing through the intestines of an animal, exposed to its enzymes and as lovers swear “Kopi Luwak”, acquire a unique taste and aroma. Pounds of coffee, which helped to be born Luwak, costs from 300 to 400 dollars. Most consumers in this class, as usually happens with all the expensive food, living in Japan.

The world’s most expensive tea bag has created the British jewelers in honor of the 75th anniversary of the tea company “PG”. The bag is manually decorated with 280 diamonds. He stands 7 and a half thousand pounds. This bag was part of a raffle, the money from which was spent on construction of the children’s hospital in Manchester.

The most expensive dumplings in the world can be enjoyed in the restaurant serving Russian emigres “Golden Gates” in the Bronx. The uniqueness of them is that in their composition, in addition to beef, elk and pork meat includes iron deep fish-torch (Curtius Flame Fish), resulting in even moderate lighting dumplings emit blue-green light and it’s completely edible and wonderfully tasty.

Portion of 8 dumplings will devastate a purse of $ 2,400, and from 16 to 4400.

9 delicious salads every day
1. The salad is tasty with crackers. 3. Crispy salad with pineapple and chicken. 4. Salad from Chinese cabbage with chicken. 5. Italian salad with ham, cheese and vegetables. 6.…

...

Main dishes, meat dishes - recipes of cooking
Chicken baked in pita bread Juicy meatballs Pate Christmas Jelly in cups "Russian" Chops in milk in Hungarian Pork roast "Poltava" Recipes second courses, meat dishes Cuisine most of the…

...