The recipes are Delicious and Simple Salads for Every Day of the Week
One of the global dilemmas of our time — a balanced diet. The hostess usually restrict the diet of family and friends is the same simple dishes. Day after day on the table the same products. That’s depressing! But don’t be disheartened. Is there an easy way without expensive overseas delicacies to diversify your diet. “Minimum calories – maximum benefit” is the motto of home cooking.
Will restock homemade diet of vegetables, fruits, fresh greens. They possess great benefit. For example:
Improves intestinal flora
Stabilize the body weight
They are not low in fiber, etc.
Thus, using the usual vegetables, herbs and roots You 7 days a week to delight your family impeccable light salads.
Monday — Green salad with sour cream and egg
300g. green salad, 1 cucumber, 2 eggs. Cup filling from sour cream with vinegar.
Washed and dried lettuce to chop and put in a bowl.
Spicy salad with chicken and omelette chicken meat Ready cut, as I said, the plates and put them in a salad definitely still warm, and even better hot. After that, enter the protein mass in milk, yolks and salt, and also flour, if you make scrambled eggs with flour.
Read more Cabbage in Georgian recipe Place the cabbage in a small – liter and half-liter jars and close the plastic lids and refrigerate. You can even add the marinade to the cabbage Cup vegetable oil – this improves the keeping time of the workpiece.
Read more chicken Salad Watermelon slice recipe This easy salad option in the form of a piece of watermelon like thinner ladies, ideal for quick home cooking. For example, you can add a layer of fried or pickled mushrooms, potatoes, carrots boiled, fried, or Korean.
Read more Salad Olivier with sausage One of the visitors was not satisfied with fried potatoes, brought him back to the kitchen to cook with the words: “too thick slices”. Next, finely chop 200 gr. pickles (the so-called very small pickled cucumbers) and 2 medium-sized fresh cucumber.
Read more Recipes Tasty and Simple Salads for Every Day of the Week
So, open the fridge, include fantasy and cook delicious salads from vegetables, meat, seafood or fish. Salad of canned cucumbers can also be used as a garnish for meat dishes, for making vinaigrettes.
Herbs to taste – I had parsley . and the salad I had decorated with flowers of wild garlic and other wild but edible herbs (I think it was flowers of elecampane).
Speaking of salads, just somehow seems a festive table . which bursts with a variety of snacks.
Sometimes you want to treat yourself and loved ones with some simple but delicious dish that is easy to prepare and does not require the use of expensive products. Just fill them with mayonnaise, and vegetable oil or sour cream, especially if you are cooking for very young children.
Shred cheese using a grater (grater that smaller). In order to proceed to the preparation of this masterpiece, make sure that you have all the right ingredients. For example, “Olivier”, “Herring under a fur coat”, is, of course, delicious traditional salads, but on the Day of their Birth on the table should not be, if you want to surprise your guests. We have collected for You the best variants of salad recipes.
Salads from vegetables (potatoes, carrots, beets, green peas, etc.) with the addition of meat to them. For 5 minutes before serving pour in a bowl pack of garlic croutons and mix well salad. Chop the dill finely and add to avocado. Fresh pepper is coming to this salad great! In the composition except for the tuna and tomatoes are quail eggs and lettuce.
Chicken and carrots are boiled.
The preparation of this salad begins with squid. So there was the original salad, dressed with wine or lemon juice, and some later – and mayonnaise. Cook hard-boiled eggs, cool and finely chop. Mix chicken, carrots and apples, the ingredients are seasoned with a small amount of mayonnaise. In the end, by tradition, dress the salad with mayonnaise. Save vegetables and fruits.
The salads are classic, new, quick & easy, salads every day, festive, exotic, salads to suit every taste and budget. Well, our quick salad is almost ready! Here only I do not add the herbs and rice put significantly more, three times – on a jar of corn about the same boiled rice and a large stack of crab sticks.