Meat hedgehogs - how to prepare
Journey into history At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially…

Continue reading →

The most expensive dishes of the world
The Fortress Stilt Fisherman Indulgence Price: 14.500 $ Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka The structure of this dessert is the Italian cassata (sponge cake)…

Continue reading →

Salads with mushrooms every day: 5 recipes Salads
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner…

Continue reading →

Quick snacks Appetizer behalf of the worker-peasant friendship!

Fast snacks . I hope are you interested in? Especially in the form of cold appetizers? Oh, try it! To pile ice it… and so just to eat hearty and good!

The recipe I found on the Internet… I do Not remember where and from whom — but thank you very much… the Salad is very tasty and satisfying.

At first glance, very unusual — but only at first glance! Everything goes well as legally married!

In addition — simple, fast, budget… And that’s not all — the salad was delicious and very hearty, a kind of sarnacki salad, workaholic salad…

According to the author, with salad they met at one of the restaurants of Belarusian cuisine — since love and eat as a family. I “fell in love”…

I think you will be surprised that the salad has the fat … what’s wrong? — In Ukraine there’s the fat in chocolate instead of Powerbars. What? Good bacon is hard to ruin…

And Yes this salad to ice… to apply! Snack on 100%, our way so…

Here’s how to cook — so much to tell. But I’ll tell you anyway — well that the misfire is not gone…

Products we have a “worker-peasant”…

Potatoes and carrots boil. I cooked steamed.

Vegetables are cool… you know that blowing on them is not necessary, and under the fan no need to bet, and just wait until they cool down.

Whew-… with all the cooking.

All products are cut, as govarival friend on an Internet cook from Israel, “strontium”, and I say just, just, thick, big sticks…

Fat “strontium”…

Now death defying acts — salad seasoning. Pepper, of course — to taste, but careful with SALT: bacon salt. NOT PE-re-so-do-te!

And-and-and-and… with black bread! cut off a piece and some garlic… garlic…

My Kingdom for a drink of water: the most expensive food in the world
The most expensive water in the world's Most expensive meat - Japanese marbled beef is the Most expensive spice in the world saffron is the Most expensive caviar is the…

...

Delicious recipes
Cookies kurabe is a familiar taste from my childhood is relevant at all times. Crumbly shortbread biscuits with jam, you can also cook with nuts in our recipe is the…

...