Squid salad and seaweed
200 g squid
200 g canned sea cabbage
1 carrots (medium)
1 red bell pepper
2 tbsp vegetable oil
1 tsp of vinegar
salt, pepper to taste
In a pot, boil some water, salt it, lower there prepared squid and cook after boiling for 4 min to Remove the cooked squid from the water and cool down. Carrots peel, boil for 5-6 minutes. cool and cut into small squares. A pod of sweet pepper cut in half, remove the seeds and stalk and cut into small squares. Onions and boiled squid cut into thin rings. Marine cabbage mixed with chopped vegetables, add salt and season with ground black pepper. Vinegar mixed with vegetable oil, prepared dressing pour over the salad, mix well. Continue reading
If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most disgusting foods.
1. Opalgem, he’s rotten reindeer.
Absolute winner in our ranking. Sometimes instead it appears the whale, the seal (civic) or walrus. The mutilated corpses of animals love to eat almost all the Northern Nations. In Scandinavia eat the dead sharks. Recipes of this wonderful dish in different Nations differ little from each other – the animal buried in the ground, and after a few months dig. By this time the putrefactive bacteria make soft fabric in gray, slimy mass. Opalgem deadly to Europeans due to ptomaine – cadaverine, putrescine and neurine.
Escamoles is a larvae of ants of the genus Liometopum, found on the roots of the agave. In Mexican cuisine, escamoles are considered a delicacy, sometimes referred to as “the caviar of insects”. This dish with the consistency of cottage cheese tastes like oil, with a nutty flavor. Continue reading
Vietnam. The Vietnamese and the sea. Almost by Hemingway
The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another “live” show and tell about what not buy in Minsk shops and tasted in the local restaurants – fresh fish and all sorts of “marine reptiles” of all stripes. For many, the possibility of such revelry the soul of “river-sea” can be a reason right now to pick out the best tours to Vietnam. Get acquainted with the denizens of the deep that will get you hooked!
Geography is a useful thing, even for the most dedicated of blondes and I again look at the map of Vietnam. This country is bordered on the West by Laos and Cambodia, on the North by China, and the East and the South China sea, which flow into larger rivers the City and the Mekong river. I mean that in the coastal areas you can find a huge amount of fish and seafood. What is more important for the Vietnamese after rice, is of course fish. Continue reading
Tortillas with cheese in the yogurt in the pan
These cheese-kefir scones will delight the hostess, do not have a lot of time they’re moving at lightning speed, in a matter of minutes. If you are in the country, and bread was over, and while you are waiting for guests, and no store nearby doesn’t work, to cook these cakes. They help out in other situations that may be very different.
Pellet in Uzbek “from the tandoor”
In this recipe we will explain how to prepare chic tandoori Uzbek bread in the conventional oven is a very simple and accessible to all prescription. Today, different kinds of breads sold in stores, have become very popular – many of us often buy them for picnics, barbecue and more.
Uzbek bread “Non”
These cakes are the most sacred bread of the Uzbek people. Let’s prepare them at home with their own hands – it’s easy! Bread and other products baked in a tandoor – a special clay oven,have a special taste and aroma for which they are loved by many, including in our country. Continue reading
New year everyone expects, because it is a wonderful time of transformation, magic, gifts and a hearty feast. Only in this festival all the relatives gather at a beautifully set table and wish each other the best and nice wishes.
It is worth noting that for this event, many people prepare a huge number of different dishes that are special family recipes. However, not everyone knows about what should be served for new year’s table, and what better to abstain.
In order to understand what to prepare for the New Year, consider the basic rules of preparation of the festive table.
All practices should begin with the theory, and cooking is no exception. First you must choose the appropriate menu. After that it is recommended to draw up a detailed list of ingredients that you will need to prepare meals.
Necessary products it is desirable to divide into two categories: scoremortgage and those that can be stored for a long time. Recent products suggested to purchase well before the holidays. Continue reading