How to decorate a room for the New year? What toys to decorate the Christmas tree this year? What gifts to buy relatives? What, in the end, list holiday menu? Such questions plagued every year each hostess a few weeks before the magic of the holiday. For example, with the first four problems you figure it out, but by the fifth part, we are ready to give you some practical advice. Because of the holiday table depends not only the overall mood of the company, but the magic of the festive atmosphere, and prosperity in the coming year.
According to the Eastern calendar, a symbol is considered to be 2016 fire Monkey. This means that the dishes on the Christmas table must conform to the habits of this animal. Everything from the color palette and to flavors – should carefully consider and plan.
A tasty dish for the New year
Given that the mascot prefers only fresh and light products from heavy and fatty Christmas dishes should be abandoned. Perfect ingredients in such times will be vegetables, herbs, fruits, dairy products, chicken, veal and seafood. Please note, the more space on your Desk is a green culinary masterpieces, the easier Obesiance will contribute to your uspehov the New year. Continue reading
The Fortress Stilt Fisherman Indulgence
Price: 14.500 $
Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka
The structure of this dessert is the Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango Sabayon made with champagne Dom Perignon. Decorate the dessert hand-made chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dish is pure 80 carat aquamarine.
Wagyu Meat Pie
Price: 8.000 pounds (almost $ 12.860)
Where served: Fence Gate Inn, Lancashire, UK
Made with Wagyu beef – the dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake. Continue reading
Beautiful meats can become a real decoration of the festive table. Anyway, a little Banquet or buffet table can be imagined without meat.
Fortunately, in the last century gone those terrible times of global and total deficit, when the appearance on the table a meat dish into a full understanding of this dish, was possible only on great holidays, thanks to a happy coincidence or cronyism in the grocery store or at the factory. Now we with you are available in a range of meat products that the question is only in terms that it is better to buy and how to make beautiful meat dish.
To meats looked nice and was in every sense perfect, all meat products must be thoroughly cleaned from shells, dried up parts, cut into identically sized and shaped pieces, very finely and neatly.
The meat should be sliced across the grain. Knife must be large and sharp to pieces one cut in one motion. So they will cut perfectly smooth and more than delicious.
Sliced meat can be decomposed exactly balcombe, and you can collapse a variety of decorative ways – corners, rolls, envelopes, flowers. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
British newspaper the Times (the famous newspaper in the world) has published a list of the most unusual delicacies of the world. In the first place was the fried tarantula. Second place went to the Japanese puffer fish, the poison of which is 1250 times more toxic than potassium cyanide: it should eat only in expensive restaurants, where chefs own special technique of evaporation of toxins. In third place was the ortolan: a bird traditionally killed, soaked in Armagnac and then baked by a special recipe. To try the dish in France. Fourth place went to the meat Petrel (Iceland), fifth Australian crocodile steak, the sixth – chicken, cooked in the egg (Cambodia), and the seventh Chinese snake meat.
Strange, in our opinion the food eaten around the world, and it’s not the whole list, as described above, it is only the most popular exotic cuisine. And what about in other countries? Strange and even creepy cuisine is famous for Asia, in America too, there are a couple, and even in Europe we find these “delicacies”.
The bat is a very valuable dish in Asia. A dish is not cheap and is a real delicacy. You can taste it in Fiji, and other Asian countries, they say that it tastes like chicken. Mouse chopped into pieces and boiled in water with salt. Continue reading