The Internet is now so many different options of salads, but not all of them are delicious, or often with ekzotichni products on the shelves of our stores just do not find, that is why we offer mostly classic delicious salads,which are popular especially among Ukrainians. It often happens that the names of the salads you know, some times I prepared them,but have forgotten all the ingredients or the quantity of the products.
Preparing a salad almost any cook or chef can create your own masterpiece that will be unlike any other. They can be fast, easy, and in principle arbitrary. Lyuba Ukrainian upper room where the table is missing the salads – it’s just nonsense. In principle, in Europe, too, this dish is very popular, though they lean more in the direction of the easy salads dressed with oil. We grew up in absolutely other traditions and we have salads this is one of the main dishes on the table. Them begins with any Ukrainian meal. While there are a variety of salads, and even cooking the same recipe someone will make one,but someone different. Maybe that’s why salads have many prescription,many interpretations and above all assure that their salad is the best among all. Continue reading
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a simple and easy recipes that you can pamper your loved ones. One of them is an original salad with raspberries and cottage cheese. To do this, take a plain cheese, pomegranate seeds, a pinch of salt, a little spice, a spoon of sunflower oil, grain sweet corn, a little chopped blue onion, and mix well. Then this mixture is spread on croutons of black bread and decorate with raspberries. This simple and light salad will cost you cheap, it is not necessary to buy expensive products or to transfer the loan on the card. And most importantly, he will love both adults and children.
Original summer salads
For the traditional summer salad you will need radishes, spinach, avocado, corn, tomatoes. Dressing too unoriginal – sunflower or olive oil, which inhibit a few drops of lemon juice. This salad will appeal to those who love sour and spicy tastes. Now is also a popular salad mixes. For example, the spinach salad, which bought the café the same popularity as loans online on the Internet. It requires a little mixture of salads, spinach, green peas and onions. To dilute colors of lettuce, and to improve its taste, it is recommended to add salmon and the croutons – crushed croutons of white bread. This salad is beneficial for children, especially because he’s nicer than the usual greens, but the benefits of it not less. Continue reading
This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and to eat really want, and something hot, then this option is just ideal for you in this situation. Or maybe you’re just tired came home from work and feed the whole family something necessary, like a baguette with stuffing, and baked fish sandwiches. will become for you a real gem: tasty, hearty and simple. So, let’s start.
The ingredients for the recipe:
Baguette – 1 PC.;
Ham – 400 g.;
Cheese – 200 gr.;
Bulgarian pepper – 1 PC.;
Parsley – to taste;
Garlic – 2 cloves;
Egg – 1 PC.; Continue reading
Avocados with Roquefort.
Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.
Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.
– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.
– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.
– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.
– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.
– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading
It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.
How to simplify the cooking of the snacks?
As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.
Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading