Salad recipes for every day
Squid salad and seaweed 200 g squid 200 g canned sea cabbage 1 carrots (medium) 1 red bell pepper 1 onions 2 tbsp vegetable oil 1 tsp of vinegar salt,…

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Hot appetizer baguette - recipe
This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and…

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10 most dangerous meals of the world
Exotic travel is getting more and more popular. Unexplored parts of the world, rare animals and ... exotic dishes. What pushes people to risk their lives to try exotic dishes?…

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water

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New year: delicious salads for a quick hand

Recipe salad “Nest of grouse”

The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading

The most unusual and delicious recipes from squid

The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you some Smart advice .

Squid – diet food product

Dietetic value of meat squid cannot be compared to any fish or meat. Easily digestible protein, polyunsaturated fats, amino acids, b vitamins, iodine, potassium, phosphorus is not a complete list of nutrients.

The processing rules for squid before cooking

The secret of boiling squid

The main secret of by boiling squid: it needs to cook 30 seconds or less, or more than 30 minutes . Put the squid on a slotted spoon and immerse in boiling with spices salted water. Quickly count to ten and immediately remove. Do this with each bird separately. You will receive succulent tender squid meat. If for any reason you are overexposed squid, then simmer for 30 minutes, after this period of time he will again become soft. Continue reading

Meatless meals – recipes for every day

According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:

strict post any food excluded, allowed only the use of water;

“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;

“with adenium svarene” – vegetarian hot food without adding oils;

“with adenium svarene – oil” – plant hot food with vegetable oil;

“with adenium fish” dishes from vegetable products and fish oil supplemented.

Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading

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The most expensive dishes of the world
1. Monkey brains This is not only a travel myth or a scene from "Indiana Jones": there are people who regularly eat raw monkey brains. Although the famous anecdote about…

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What's cooking
The world's most expensive salad. called "Florette Sea&Earth ", can be enjoyed in the restaurant of the Oxford hotel "Le Manoir aux Quat Saisons". The ingredients - 50 g of…

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