10 most dangerous meals of the world
Exotic travel is getting more and more popular. Unexplored parts of the world, rare animals and ... exotic dishes. What pushes people to risk their lives to try exotic dishes?…

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Recipes
Tortillas with cheese in the yogurt in the pan These cheese-kefir scones will delight the hostess, do not have a lot of time they're moving at lightning speed, in a…

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The most expensive dishes of the world
1. Monkey brains This is not only a travel myth or a scene from "Indiana Jones": there are people who regularly eat raw monkey brains. Although the famous anecdote about…

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Quick and delicious salads

The Internet is now so many different options of salads, but not all of them are delicious, or often with ekzotichni products on the shelves of our stores just do not find, that is why we offer mostly classic delicious salads,which are popular especially among Ukrainians. It often happens that the names of the salads you know, some times I prepared them,but have forgotten all the ingredients or the quantity of the products.

Preparing a salad almost any cook or chef can create your own masterpiece that will be unlike any other. They can be fast, easy, and in principle arbitrary. Lyuba Ukrainian upper room where the table is missing the salads – it’s just nonsense. In principle, in Europe, too, this dish is very popular, though they lean more in the direction of the easy salads dressed with oil. We grew up in absolutely other traditions and we have salads this is one of the main dishes on the table. Them begins with any Ukrainian meal. While there are a variety of salads, and even cooking the same recipe someone will make one,but someone different. Maybe that’s why salads have many prescription,many interpretations and above all assure that their salad is the best among all. Continue reading

Quick and tasty snacks

It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.

How to simplify the cooking of the snacks?

As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.

Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading

The most expensive dishes of the world

The Fortress Stilt Fisherman Indulgence

Price: 14.500 $

Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka

The structure of this dessert is the Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango Sabayon made with champagne Dom Perignon. Decorate the dessert hand-made chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dish is pure 80 carat aquamarine.

Wagyu Meat Pie

Price: 8.000 pounds (almost $ 12.860)

Where served: Fence Gate Inn, Lancashire, UK

Made with Wagyu beef – the dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake. Continue reading

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Salads are quick to whip up budget
A salad is a dish made with mixture of different vegetables and fresh herbs. Also to the mixture of vegetables can be added to the ingredients of meat products, fish…

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Travel
Vietnam. The Vietnamese and the sea. Almost by Hemingway The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another…

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