Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading
Avocados with Roquefort.
Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.
Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.
– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.
– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.
– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.
– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.
– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading
How to decorate a room for the New year? What toys to decorate the Christmas tree this year? What gifts to buy relatives? What, in the end, list holiday menu? Such questions plagued every year each hostess a few weeks before the magic of the holiday. For example, with the first four problems you figure it out, but by the fifth part, we are ready to give you some practical advice. Because of the holiday table depends not only the overall mood of the company, but the magic of the festive atmosphere, and prosperity in the coming year.
According to the Eastern calendar, a symbol is considered to be 2016 fire Monkey. This means that the dishes on the Christmas table must conform to the habits of this animal. Everything from the color palette and to flavors – should carefully consider and plan.
A tasty dish for the New year
Given that the mascot prefers only fresh and light products from heavy and fatty Christmas dishes should be abandoned. Perfect ingredients in such times will be vegetables, herbs, fruits, dairy products, chicken, veal and seafood. Please note, the more space on your Desk is a green culinary masterpieces, the easier Obesiance will contribute to your uspehov the New year. Continue reading