Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a simple and easy recipes that you can pamper your loved ones. One of them is an original salad with raspberries and cottage cheese. To do this, take a plain cheese, pomegranate seeds, a pinch of salt, a little spice, a spoon of sunflower oil, grain sweet corn, a little chopped blue onion, and mix well. Then this mixture is spread on croutons of black bread and decorate with raspberries. This simple and light salad will cost you cheap, it is not necessary to buy expensive products or to transfer the loan on the card. And most importantly, he will love both adults and children.
Original summer salads
For the traditional summer salad you will need radishes, spinach, avocado, corn, tomatoes. Dressing too unoriginal – sunflower or olive oil, which inhibit a few drops of lemon juice. This salad will appeal to those who love sour and spicy tastes. Now is also a popular salad mixes. For example, the spinach salad, which bought the café the same popularity as loans online on the Internet. It requires a little mixture of salads, spinach, green peas and onions. To dilute colors of lettuce, and to improve its taste, it is recommended to add salmon and the croutons – crushed croutons of white bread. This salad is beneficial for children, especially because he’s nicer than the usual greens, but the benefits of it not less. Continue reading
Avocados with Roquefort.
Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.
Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.
– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.
– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.
– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.
– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.
– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading