Recipe salad “Nest of grouse”
The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.
The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.
Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.
On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.
Salad recipe “classic van”
We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading
Journey into history
At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially tried to fry meat on it. This is not surprising, because primitive people ate what they could produce on their own, so their main food consisted of meat animals.
With the advent of such crops as rice, cooks steel shake the whole world of culinary delights with its add – pilaf, meatballs, meat hedgehogs. The list is endless. The main contribution of rice to its delicate taste, which, in any combination, excellent for its taste.
Hedgehogs meat with rice on your recipe is very similar to traditional meatballs, that came to us from Turkish cooks. They were prepared, like today, in one pot and served with a sauce from their sauce.
Culinary art has always deserved special respect and generously rewarded wealthy people for centuries, day and night chefs were in search of new delicious dishes. But culinary arts is not only delicious and artfully ability to cook, but also the ability to make the story interesting dish. Continue reading
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading