Meals from the remnants of the festive table
At the end of the meal every woman is concerned about only one issue — what to do with the leftover food after the Banquet. To throw — to be…

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Simple salads quick
The most simple vegetable salads Women are now often very busy — who on the job who lots of kids who do both. Time to spare, and to feed the…

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Quick, delicious and beautiful salads
Let's start with the salads "the Snows of Siberia." Necessary ingredients: fifty grams of prunes, three medium beets, one onion, half Cup cranberries, two hundred and fifty grams of ham…

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snacks

What to cook for Christmas

Christmas and New year are two of the most anticipated and favorite holiday of the year. Despite the fact that Christmas toreligion the feast, he is equally revered and celebrated, as believers, and those who themselves do not consider such.

For first this holiday is a symbol of faith. For others, Christmas is a break from routine and stay with family.

But for all people, regardless of their religion, Christmas is a favorite family holiday, which symbolizes warmth, light, new hope and optimism.

Christmas traditions

This holiday has long been customary to gather the whole family at the holiday table. There are many traditions associated with the celebration of Christmas.

And main from them — a generous, rich and delicious holiday table. It is desirable that the table was abundant with meals not only at Christmas but during the following week, then, beyond belief, the whole year the house will be full Cup, and in the family will be peace, love and prosperity. Continue reading

Tasty snacks for the new year

Avocados with Roquefort.

Ingredients:

Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.

Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.

– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.

– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.

– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.

– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.

– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading

Quick and tasty snacks

It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.

How to simplify the cooking of the snacks?

As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.

Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading

Salads are quick to whip up budget
A salad is a dish made with mixture of different vegetables and fresh herbs. Also to the mixture of vegetables can be added to the ingredients of meat products, fish…

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Delicious cold snacks on the holiday table, simple recipes cooking
Appetizer "Peacock tail" Required products: Eggplant-2 pieces; Tomatoes – 2 pieces; Cucumbers – 2 pieces; Cheese; Garlic; Mayonnaise; Olives; A bit of salt. To prepare appetizer "Peacock tail", you need…

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