How to decorate a room for the New year? What toys to decorate the Christmas tree this year? What gifts to buy relatives? What, in the end, list holiday menu? Such questions plagued every year each hostess a few weeks before the magic of the holiday. For example, with the first four problems you figure it out, but by the fifth part, we are ready to give you some practical advice. Because of the holiday table depends not only the overall mood of the company, but the magic of the festive atmosphere, and prosperity in the coming year.
According to the Eastern calendar, a symbol is considered to be 2016 fire Monkey. This means that the dishes on the Christmas table must conform to the habits of this animal. Everything from the color palette and to flavors – should carefully consider and plan.
A tasty dish for the New year
Given that the mascot prefers only fresh and light products from heavy and fatty Christmas dishes should be abandoned. Perfect ingredients in such times will be vegetables, herbs, fruits, dairy products, chicken, veal and seafood. Please note, the more space on your Desk is a green culinary masterpieces, the easier Obesiance will contribute to your uspehov the New year. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
Vietnam. The Vietnamese and the sea. Almost by Hemingway
The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another “live” show and tell about what not buy in Minsk shops and tasted in the local restaurants – fresh fish and all sorts of “marine reptiles” of all stripes. For many, the possibility of such revelry the soul of “river-sea” can be a reason right now to pick out the best tours to Vietnam. Get acquainted with the denizens of the deep that will get you hooked!
Geography is a useful thing, even for the most dedicated of blondes and I again look at the map of Vietnam. This country is bordered on the West by Laos and Cambodia, on the North by China, and the East and the South China sea, which flow into larger rivers the City and the Mekong river. I mean that in the coastal areas you can find a huge amount of fish and seafood. What is more important for the Vietnamese after rice, is of course fish. Continue reading