New year is perhaps the most anticipated holiday around the world. He enveloped real magic, incredible miracles and amazing traditions. And what would the tradition of celebrating in different parts of the world, and new year’s table — this is a mandatory symbol for Ukrainians and for Russians, for Germans, and for the Japanese and for Americans. So, if we can not imagine New year without sparkling champagne, delicious salad “Olivier”, and Mandarin “new year fire” on TV, something about the traditional culinary preferences of the inhabitants of other countries, we know practically nothing. And in all parts of the world people believe that a particular dish can bring good luck and happiness in the family. So, on the eve of this holiday, we decided to prepare for you a selection of dishes from around the world, which will be covered tables for the New year.
In this country no celebration is complete without the preparation of local plumpudding — dish of crumbs of bread, flour, eggs, various spices, raisins, and, not believe FAT. Before serve, pour English rum and set on fire. Awesome yummy, however, as a spectacle! Continue reading
This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and to eat really want, and something hot, then this option is just ideal for you in this situation. Or maybe you’re just tired came home from work and feed the whole family something necessary, like a baguette with stuffing, and baked fish sandwiches. will become for you a real gem: tasty, hearty and simple. So, let’s start.
The ingredients for the recipe:
Baguette – 1 PC.;
Ham – 400 g.;
Cheese – 200 gr.;
Bulgarian pepper – 1 PC.;
Parsley – to taste;
Garlic – 2 cloves;
Egg – 1 PC.; Continue reading
It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.
How to simplify the cooking of the snacks?
As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.
Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading