You’ll hardly ever decide to try it
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
British newspaper the Times (the famous newspaper in the world) has published a list of the most unusual delicacies of the world. In the first place was the fried tarantula. Second place went to the Japanese puffer fish, the poison of which is 1250 times more toxic than potassium cyanide: it should eat only in expensive restaurants, where chefs own special technique of evaporation of toxins. In third place was the ortolan: a bird traditionally killed, soaked in Armagnac and then baked by a special recipe. To try the dish in France. Fourth place went to the meat Petrel (Iceland), fifth Australian crocodile steak, the sixth – chicken, cooked in the egg (Cambodia), and the seventh Chinese snake meat.
Strange, in our opinion the food eaten around the world, and it’s not the whole list, as described above, it is only the most popular exotic cuisine. And what about in other countries? Strange and even creepy cuisine is famous for Asia, in America too, there are a couple, and even in Europe we find these “delicacies”.
The bat is a very valuable dish in Asia. A dish is not cheap and is a real delicacy. You can taste it in Fiji, and other Asian countries, they say that it tastes like chicken. Mouse chopped into pieces and boiled in water with salt. Continue reading