Simple and easy recipes for every day
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a…

Continue reading →

Tasty salad with crab sticks
This tasty salad with crab sticks I occasionally prepare yourself to cheer up, when you vzgrustnut. Because this salad calls a consistent Association with childhood, when the fashion for crab…

Continue reading →

The most expensive dishes of the world
The Fortress Stilt Fisherman Indulgence Price: 14.500 $ Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka The structure of this dessert is the Italian cassata (sponge cake)…

Continue reading →

pcs

New year: delicious salads for a quick hand

Recipe salad “Nest of grouse”

The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading

Tasty snacks for the new year

Avocados with Roquefort.

Ingredients:

Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.

Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.

– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.

– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.

– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.

– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.

– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading

9 delicious salads every day

1. The salad is tasty with crackers.

3. Crispy salad with pineapple and chicken.

4. Salad from Chinese cabbage with chicken.

5. Italian salad with ham, cheese and vegetables.

6. Egg salad and ham.

7. Salad with chicken, beans and cheese.

8. Quick salad with beans and crab sticks.

9. Salad with Korean carrot.

Large cucumber — 1 PC.

Boiled chicken breast (chicken or ham) — 250 g

Cheese durum — 70-100 g

Corn — 1 Bank

Garlic

Crackers

Mayonnaise

2. Salad with smoked cheese Continue reading

What's cooking
The world's most expensive salad. called "Florette Sea&Earth ", can be enjoyed in the restaurant of the Oxford hotel "Le Manoir aux Quat Saisons". The ingredients - 50 g of…

...

Travel
Vietnam. The Vietnamese and the sea. Almost by Hemingway The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another…

...