New year: delicious salads for a quick hand
Recipe salad "Nest of grouse" The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms,…

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The most expensive dishes of the world
1. Monkey brains This is not only a travel myth or a scene from "Indiana Jones": there are people who regularly eat raw monkey brains. Although the famous anecdote about…

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Mexican stuffed pumpkin with meat
How to cook Mexican food: pumpkin with meat Interrupt a series of publications on vegetable dishes. because we have people who can't live without meat, and those who are fasting…

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pcs

New year: delicious salads for a quick hand

Recipe salad “Nest of grouse”

The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading

Tasty snacks for the new year

Avocados with Roquefort.

Ingredients:

Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.

Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.

– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.

– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.

– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.

– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.

– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading

9 delicious salads every day

1. The salad is tasty with crackers.

3. Crispy salad with pineapple and chicken.

4. Salad from Chinese cabbage with chicken.

5. Italian salad with ham, cheese and vegetables.

6. Egg salad and ham.

7. Salad with chicken, beans and cheese.

8. Quick salad with beans and crab sticks.

9. Salad with Korean carrot.

Large cucumber — 1 PC.

Boiled chicken breast (chicken or ham) — 250 g

Cheese durum — 70-100 g

Corn — 1 Bank

Garlic

Crackers

Mayonnaise

2. Salad with smoked cheese Continue reading

Delicious cold snacks on the holiday table, simple recipes cooking
Appetizer "Peacock tail" Required products: Eggplant-2 pieces; Tomatoes – 2 pieces; Cucumbers – 2 pieces; Cheese; Garlic; Mayonnaise; Olives; A bit of salt. To prepare appetizer "Peacock tail", you need…

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Pork steppe
Meat dishes at all times were and remain the most popular. Any lunch, the average person should include a hot meat dish. If You have no way to cook, it's…

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