Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner at home, or great to decorate a festive table. Today we talk about the first option – a simple salad of mushrooms every day.
Mushrooms go well with many foods ranging from vegetables and ending with the meat, so the recipes of salads with them, there are many. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise – there are also many options, that is, to assemble this salad to your taste of favorite ingredients.
We will discuss simple recipes of salads with mushrooms, which you can easily prepare for a snack or light lunch, dinner.
The first recipe: Salad with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, dill, pepper, salt.
How to cook salad with egg and mushrooms. Wash the mushrooms and boil in salted water, dry, thin slices cut into. Dice chop eggs, mix with mushrooms salt, pepper, loaded with butter and chopped dill. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
This tasty salad with crab sticks I occasionally prepare yourself to cheer up, when you vzgrustnut. Because this salad calls a consistent Association with childhood, when the fashion for crab sticks was just beginning and salads with them have been unusual.
And because I like stable flavor combination of crab sticks with corn though. frankly, the husband from corn, in principle, not in delight, and the child, on the contrary, pop out and eat salad exclusively. Salad recipe is simple and widely known, but I do know that each family has its favorite version of this salad, which she prefers to all other. Will voice their version.
To make a delicious salad with crab sticks we need :mail.
1.5 to 2 small package (200g)crab sticks can of corn konservirovannoy (standard, small) 5-6 eggs 150 grams of cheese type Russian 2 pickled cucumbers 1 Apple 1 onion 1 hour. spoon prepared mustard mayonnaise
How to cook a delicious salad with crab sticks:
The eggs boil hard boiled, cooled, cut into small cubes or melechim on a coarse grater (cubes taste better!). Continue reading