Journey into history
At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially tried to fry meat on it. This is not surprising, because primitive people ate what they could produce on their own, so their main food consisted of meat animals.
With the advent of such crops as rice, cooks steel shake the whole world of culinary delights with its add – pilaf, meatballs, meat hedgehogs. The list is endless. The main contribution of rice to its delicate taste, which, in any combination, excellent for its taste.
Hedgehogs meat with rice on your recipe is very similar to traditional meatballs, that came to us from Turkish cooks. They were prepared, like today, in one pot and served with a sauce from their sauce.
Culinary art has always deserved special respect and generously rewarded wealthy people for centuries, day and night chefs were in search of new delicious dishes. But culinary arts is not only delicious and artfully ability to cook, but also the ability to make the story interesting dish. Continue reading
According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:
strict post any food excluded, allowed only the use of water;
“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;
“with adenium svarene” – vegetarian hot food without adding oils;
“with adenium svarene – oil” – plant hot food with vegetable oil;
“with adenium fish” dishes from vegetable products and fish oil supplemented.
Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading
Chicken baked in pita bread
Jelly in cups “Russian”
Chops in milk in Hungarian
Pork roast “Poltava”
Recipes second courses, meat dishes
Cuisine most of the peoples of the world from generation to generation pass on the recipes of food from poultry, fish, meat, seafood or livestock in the form of side dishes. Contrary to favorite postulate vegetarians, systematic use of meat as food is a prerequisite to a full and healthy diet. That is why meat dishes constitute the largest group in any cook book with recipes.
For centuries, fish, poultry, seafood, pork and beef our ancestors ate a variety of configurations. Famous main dishes where they are used in fried, stewed, smoked, boiled and roasted state. And each of these options has always been its fans. For meat dishes in Russia, served different stewed fruits, sauces, juice, and even vinegar. In modern cooking range of side dishes have risen to unprecedented amounts, but additional sauces and spices has not lost its relevance. Continue reading