Recipe salad “Nest of grouse”
The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.
The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.
Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.
On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.
Salad recipe “classic van”
We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading
The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you some Smart advice .
Squid – diet food product
Dietetic value of meat squid cannot be compared to any fish or meat. Easily digestible protein, polyunsaturated fats, amino acids, b vitamins, iodine, potassium, phosphorus is not a complete list of nutrients.
The processing rules for squid before cooking
The secret of boiling squid
The main secret of by boiling squid: it needs to cook 30 seconds or less, or more than 30 minutes . Put the squid on a slotted spoon and immerse in boiling with spices salted water. Quickly count to ten and immediately remove. Do this with each bird separately. You will receive succulent tender squid meat. If for any reason you are overexposed squid, then simmer for 30 minutes, after this period of time he will again become soft. Continue reading
Journey into history
At all times, meat was considered a great success and were dearly loved. As soon as people got the fire and learned to cook it, he initially tried to fry meat on it. This is not surprising, because primitive people ate what they could produce on their own, so their main food consisted of meat animals.
With the advent of such crops as rice, cooks steel shake the whole world of culinary delights with its add – pilaf, meatballs, meat hedgehogs. The list is endless. The main contribution of rice to its delicate taste, which, in any combination, excellent for its taste.
Hedgehogs meat with rice on your recipe is very similar to traditional meatballs, that came to us from Turkish cooks. They were prepared, like today, in one pot and served with a sauce from their sauce.
Culinary art has always deserved special respect and generously rewarded wealthy people for centuries, day and night chefs were in search of new delicious dishes. But culinary arts is not only delicious and artfully ability to cook, but also the ability to make the story interesting dish. Continue reading