Holiday table – holiday recipes, ideas what to cook, the dishes on the holiday table
Christmas gingerbread Nice tradition to cook and give each other Christmas cakes has taken root in many countries. But, perhaps, only in Russia Christmas cakes are still prepared with such…

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Exotic Asian vegetables
Let's start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost…

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Salads with mushrooms every day: 5 recipes Salads
Salads with mushrooms to cook simply, and it turns out very tasty. Such salads, depending on its composition, can be a wonderful option for lunch at work or light dinner…

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Pork steppe

Meat dishes at all times were and remain the most popular. Any lunch, the average person should include a hot meat dish. If You have no way to cook, it’s a good idea to order lunch. However, self-cooking would, in our opinion, for each family more interesting. Moreover, there is a lot of interesting meat dishes. Next, we would like to cook with You a delicious pork in the steppe. So.

Pork (steaks) – 6 pieces;

Potatoes – 8 potatoes;

Wheat flour – 2 table spoons;

Sour cream – 200 ml;

Cream – 240 ml;

Onions – 1 head;

Eggs – 2;

Garlic – 4 cloves;

Vegetable oil – a small amount;

Fresh herbs – a small amount;

Salt/pepper – to Your taste. Continue reading

New year: delicious salads for a quick hand

Recipe salad “Nest of grouse”

The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading

The most unusual and delicious recipes from squid

The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you some Smart advice .

Squid – diet food product

Dietetic value of meat squid cannot be compared to any fish or meat. Easily digestible protein, polyunsaturated fats, amino acids, b vitamins, iodine, potassium, phosphorus is not a complete list of nutrients.

The processing rules for squid before cooking

The secret of boiling squid

The main secret of by boiling squid: it needs to cook 30 seconds or less, or more than 30 minutes . Put the squid on a slotted spoon and immerse in boiling with spices salted water. Quickly count to ten and immediately remove. Do this with each bird separately. You will receive succulent tender squid meat. If for any reason you are overexposed squid, then simmer for 30 minutes, after this period of time he will again become soft. Continue reading

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Travel
Vietnam. The Vietnamese and the sea. Almost by Hemingway The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another…

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Mexican stuffed pumpkin with meat
How to cook Mexican food: pumpkin with meat Interrupt a series of publications on vegetable dishes. because we have people who can't live without meat, and those who are fasting…

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