The most delicious dishes for the New year
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The ranking of the most expensive food
Here is a list of the most expensive products in the world. These products are so expensive because of their scarcity and exclusivity. We have to be rich to enjoy…

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10 most disgusting dishes
If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most…

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The most spicy dishes of the world

In the kitchen of a country it is possible to find the dish that makes instantly in tears from the amount of spices and pepper. Trendymen chose ten savory dishes that can hold only a trained stomach extreme gourmet.

The rankings took into account not only the level of spiciness, but the blend of ingredients affecting the overall taste of the dish. Therefore, we do not claim that you will not be able to find something witty, but guarantee that any dish on this list will give you a unique gastronomic experience. Dishes in the collection are arranged according to increasing severity.

Tom Yam — Thailand

Tom yum Thai sour and spicy soup. The flavor and aroma of this dish rarely leave anyone indifferent. As in most Thai cuisine, the basis for cooking soups Tom yum chicken (Tom yum Kai) or fish (Tom yum PLA). The sharpness and acidity to the dish, giving his invariable ingredients – chili pepper, juice and lime leaves. In Bangkok Tom yum is traditionally served with a scoop of white rice, which makes the dish more nourishing and helps to soothe the stomach after such a “hot” dishes. Continue reading

Meatless meals – recipes for every day

According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:

strict post any food excluded, allowed only the use of water;

“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;

“with adenium svarene” – vegetarian hot food without adding oils;

“with adenium svarene – oil” – plant hot food with vegetable oil;

“with adenium fish” dishes from vegetable products and fish oil supplemented.

Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading

Exotic Asian vegetables

Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.

Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.

And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.

How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading

Simple and easy recipes for every day
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a…

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Travel
Vietnam. The Vietnamese and the sea. Almost by Hemingway The fish markets of Asia is an unforgettable experience. Exploring Vietnam Elena Mikulchik, a food critic and columnist Holiday in another…

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