Salad recipes for every day
Squid salad and seaweed 200 g squid 200 g canned sea cabbage 1 carrots (medium) 1 red bell pepper 1 onions 2 tbsp vegetable oil 1 tsp of vinegar salt,…

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Delicious cold snacks on the holiday table, simple recipes cooking
Appetizer "Peacock tail" Required products: Eggplant-2 pieces; Tomatoes – 2 pieces; Cucumbers – 2 pieces; Cheese; Garlic; Mayonnaise; Olives; A bit of salt. To prepare appetizer "Peacock tail", you need…

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Main dishes, meat dishes - recipes of cooking
Chicken baked in pita bread Juicy meatballs Pate Christmas Jelly in cups "Russian" Chops in milk in Hungarian Pork roast "Poltava" Recipes second courses, meat dishes Cuisine most of the…

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Quick and tasty snacks

It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.

How to simplify the cooking of the snacks?

As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.

Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading

What’s cooking

The world’s most expensive salad. called “Florette Sea&Earth “, can be enjoyed in the restaurant of the Oxford hotel “Le Manoir aux Quat Saisons”. The ingredients – 50 g of selected white Beluga caviar Almas, lobster, Cornish crab and lobster. The author serves Raymond Le Blanc added a still young paretsky salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes, garnished all with gold foil. The cost per serving “Paretsky sea and land” – 635 pounds.

The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at auction in Fujian sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. From now on tea da Hong PAO will not enjoy anybody. However, since the 80-ies of the last weimarische shrubs were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao. Continue reading

Meals from the remnants of the festive table

At the end of the meal every woman is concerned about only one issue — what to do with the leftover food after the Banquet. To throw — to be the top vulgarity and lack of business skills. Not many people know what kind of meals from the remnants of the holiday table can be prepared. However, no one suggests using the leftovers from the plates of guests is definitely in the trash. We are talking about perfectly edible hot dishes, meat cuts that are left on the serving dishes after the feast.

Remnants to give holiday dishes a second life is possible, but this does not apply to a variety of salads. Therefore, it is prudent to approach the formation of a special holiday menu and initially make small portions of salads, so that by the end of the meal they were as small as possible.

To predict the popularity of hot meat dishes as well as meats from the sausage almost impossible. Always remain trim that arise when making a meat dish, the remnants of a delicious roast or baked pork with which guests are unable to cope. Do I have to throw out so lovingly prepared meals? As always we have a way out and not even one.

Meals from the remnants of chicken, kebabs, sausages and other meat dishes

Salads made of meat remnants

If you asteriscus baked meat, whether veal, pork or lamb, you can use them for making a delicious salad of radish with meat and onions . Continue reading

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