Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most disgusting foods.
1. Opalgem, he’s rotten reindeer.
Absolute winner in our ranking. Sometimes instead it appears the whale, the seal (civic) or walrus. The mutilated corpses of animals love to eat almost all the Northern Nations. In Scandinavia eat the dead sharks. Recipes of this wonderful dish in different Nations differ little from each other – the animal buried in the ground, and after a few months dig. By this time the putrefactive bacteria make soft fabric in gray, slimy mass. Opalgem deadly to Europeans due to ptomaine – cadaverine, putrescine and neurine.
Escamoles is a larvae of ants of the genus Liometopum, found on the roots of the agave. In Mexican cuisine, escamoles are considered a delicacy, sometimes referred to as “the caviar of insects”. This dish with the consistency of cottage cheese tastes like oil, with a nutty flavor. Continue reading
Delicious and easy bean dishes
It has long been something we have not addressed such a valuable and tasty product, as beans. in our recipes. And so today we have a delicious and simple bean dishes . Where we will touch on a little bit of beans as such, and in particular touch preparation of several delicious dishes.
Delicious and easy bean dishes made simple. And the main requirement for the food — the correct preparation and cleaning of the beans. Preliminary preparation of bean depends on what beans you are using. So, bean is green and normal. Beans younger, so you will need to cook less time. Whereas the usual dry beans requires either
a) soak at least 5 hours and cooking until tender;
b) cooking until tender (an hour to two depending on the bean).
It is important to know an interesting fact: raw beans should not be eaten. It must cook: to stew or boil. In raw beans contain a poisonous substance that is destroyed when cooked. Therefore, you should not eat the raw pods and beans.
By the way, interesting fact: the word “beans” has very ancient origins. It is almost in an unchanged form come down to us from those ancient times when only Sredizemnomorja was settled by our ancestors-Indo-Europeans. Who know about beans (and about how her name is) from locals, then dissolved among our ancestors. And left the memory of himself only a few words. One of which is the beans. Continue reading