What you need to prepare for the New Year - what to cook
New year everyone expects, because it is a wonderful time of transformation, magic, gifts and a hearty feast. Only in this festival all the relatives gather at a beautifully set…

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The recipes are Delicious and Simple Salads for Every Day of the Week
One of the global dilemmas of our time — a balanced diet. The hostess usually restrict the diet of family and friends is the same simple dishes. Day after day…

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Main dishes, meat dishes - recipes of cooking
Chicken baked in pita bread Juicy meatballs Pate Christmas Jelly in cups "Russian" Chops in milk in Hungarian Pork roast "Poltava" Recipes second courses, meat dishes Cuisine most of the…

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Hot appetizer baguette – recipe

This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and to eat really want, and something hot, then this option is just ideal for you in this situation. Or maybe you’re just tired came home from work and feed the whole family something necessary, like a baguette with stuffing, and baked fish sandwiches. will become for you a real gem: tasty, hearty and simple. So, let’s start.

The ingredients for the recipe:

Baguette – 1 PC.;

Ham – 400 g.;

Cheese – 200 gr.;

Bulgarian pepper – 1 PC.;

Parsley – to taste;

Garlic – 2 cloves;

Egg – 1 PC.; Continue reading

Exotic Asian vegetables

Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.

Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.

And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.

How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading

What’s cooking

The world’s most expensive salad. called “Florette Sea&Earth “, can be enjoyed in the restaurant of the Oxford hotel “Le Manoir aux Quat Saisons”. The ingredients – 50 g of selected white Beluga caviar Almas, lobster, Cornish crab and lobster. The author serves Raymond Le Blanc added a still young paretsky salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes, garnished all with gold foil. The cost per serving “Paretsky sea and land” – 635 pounds.

The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at auction in Fujian sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. From now on tea da Hong PAO will not enjoy anybody. However, since the 80-ies of the last weimarische shrubs were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao. Continue reading

Beer, recommendations for seizing beer
Drink BEER foam - life will be canceled! Traditional beer snacks - a variety of seafood (especially shrimp), fried chicken wings, small salty snacks on skewers, snacks, chips, sausages, sausages.…

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Recipes
Tortillas with cheese in the yogurt in the pan These cheese-kefir scones will delight the hostess, do not have a lot of time they're moving at lightning speed, in a…

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