This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and to eat really want, and something hot, then this option is just ideal for you in this situation. Or maybe you’re just tired came home from work and feed the whole family something necessary, like a baguette with stuffing, and baked fish sandwiches. will become for you a real gem: tasty, hearty and simple. So, let’s start.
The ingredients for the recipe:
Baguette – 1 PC.;
Ham – 400 g.;
Cheese – 200 gr.;
Bulgarian pepper – 1 PC.;
Parsley – to taste;
Garlic – 2 cloves;
Egg – 1 PC.; Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading
The world’s most expensive salad. called “Florette Sea&Earth “, can be enjoyed in the restaurant of the Oxford hotel “Le Manoir aux Quat Saisons”. The ingredients – 50 g of selected white Beluga caviar Almas, lobster, Cornish crab and lobster. The author serves Raymond Le Blanc added a still young paretsky salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes, garnished all with gold foil. The cost per serving “Paretsky sea and land” – 635 pounds.
The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at auction in Fujian sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. From now on tea da Hong PAO will not enjoy anybody. However, since the 80-ies of the last weimarische shrubs were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao. Continue reading