Recipe salad “Nest of grouse”
The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.
The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.
Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.
On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.
Salad recipe “classic van”
We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading
According to Christian tradition during lent is spiritual and physical purification, one gains peace of mind, the man filled with bright thoughts and feelings. The post spiritual and physical are closely linked, and are complementary – voluntary restriction in the diet and abstinence from certain kinds of food must be combined with spiritual improvement and strengthening of the spirit. All posts that are associated with significant Orthodox holidays, can be one-day and multi-day, and rigor in consumed food are divided into certain degrees:
strict post any food excluded, allowed only the use of water;
“xerophagy” vegetable uncooked cold food, oil is excluded, and drink only when not heated;
“with adenium svarene” – vegetarian hot food without adding oils;
“with adenium svarene – oil” – plant hot food with vegetable oil;
“with adenium fish” dishes from vegetable products and fish oil supplemented.
Lean food contributes to effective cleansing and healing of the body, but at the same time a strict fast is not always recommended for children, some elderly and sick people. Continue reading
Beautiful meats can become a real decoration of the festive table. Anyway, a little Banquet or buffet table can be imagined without meat.
Fortunately, in the last century gone those terrible times of global and total deficit, when the appearance on the table a meat dish into a full understanding of this dish, was possible only on great holidays, thanks to a happy coincidence or cronyism in the grocery store or at the factory. Now we with you are available in a range of meat products that the question is only in terms that it is better to buy and how to make beautiful meat dish.
To meats looked nice and was in every sense perfect, all meat products must be thoroughly cleaned from shells, dried up parts, cut into identically sized and shaped pieces, very finely and neatly.
The meat should be sliced across the grain. Knife must be large and sharp to pieces one cut in one motion. So they will cut perfectly smooth and more than delicious.
Sliced meat can be decomposed exactly balcombe, and you can collapse a variety of decorative ways – corners, rolls, envelopes, flowers. Continue reading