The most unusual and delicious recipes from squid impossible without proper preparation of the carcass. How to prepare squid and what creative dishes can be done, today will tell you some Smart advice .
Squid – diet food product
Dietetic value of meat squid cannot be compared to any fish or meat. Easily digestible protein, polyunsaturated fats, amino acids, b vitamins, iodine, potassium, phosphorus is not a complete list of nutrients.
The processing rules for squid before cooking
The secret of boiling squid
The main secret of by boiling squid: it needs to cook 30 seconds or less, or more than 30 minutes . Put the squid on a slotted spoon and immerse in boiling with spices salted water. Quickly count to ten and immediately remove. Do this with each bird separately. You will receive succulent tender squid meat. If for any reason you are overexposed squid, then simmer for 30 minutes, after this period of time he will again become soft. Continue reading
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a simple and easy recipes that you can pamper your loved ones. One of them is an original salad with raspberries and cottage cheese. To do this, take a plain cheese, pomegranate seeds, a pinch of salt, a little spice, a spoon of sunflower oil, grain sweet corn, a little chopped blue onion, and mix well. Then this mixture is spread on croutons of black bread and decorate with raspberries. This simple and light salad will cost you cheap, it is not necessary to buy expensive products or to transfer the loan on the card. And most importantly, he will love both adults and children.
Original summer salads
For the traditional summer salad you will need radishes, spinach, avocado, corn, tomatoes. Dressing too unoriginal – sunflower or olive oil, which inhibit a few drops of lemon juice. This salad will appeal to those who love sour and spicy tastes. Now is also a popular salad mixes. For example, the spinach salad, which bought the café the same popularity as loans online on the Internet. It requires a little mixture of salads, spinach, green peas and onions. To dilute colors of lettuce, and to improve its taste, it is recommended to add salmon and the croutons – crushed croutons of white bread. This salad is beneficial for children, especially because he’s nicer than the usual greens, but the benefits of it not less. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading