Avocados with Roquefort.
Avocado – 2 PCs. Roquefort Cheese – 150 g Butter – 100 g white Wine – 50 ml.
Chopped tarragon – 1 tsp. Sour cream – 3 tablespoons. Ground red pepper. Capers – 6 PCs.
– avocado, pre-washed, cut in half, remove the pit and remove the peel. The flesh is cut into large cubes, preferably of the same size.
– on a coarse grater grate the fresh cheese of the Roquefort and mix with the pre-softened butter.
– add the wine, tarragon and sour cream. After thorough mixing, the resulting mass is placed in the mixer. Beat in a mixer until a homogeneous consistency.
– homogeneous curd (using culinary syringe) superimposed on top of the diced avocado, then season with red pepper and garnish with capers.
– before serving on the table, for convenience, in every piece stick a wooden skewer. Continue reading
It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.
How to simplify the cooking of the snacks?
As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.
Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading
How to decorate a room for the New year? What toys to decorate the Christmas tree this year? What gifts to buy relatives? What, in the end, list holiday menu? Such questions plagued every year each hostess a few weeks before the magic of the holiday. For example, with the first four problems you figure it out, but by the fifth part, we are ready to give you some practical advice. Because of the holiday table depends not only the overall mood of the company, but the magic of the festive atmosphere, and prosperity in the coming year.
According to the Eastern calendar, a symbol is considered to be 2016 fire Monkey. This means that the dishes on the Christmas table must conform to the habits of this animal. Everything from the color palette and to flavors – should carefully consider and plan.
A tasty dish for the New year
Given that the mascot prefers only fresh and light products from heavy and fatty Christmas dishes should be abandoned. Perfect ingredients in such times will be vegetables, herbs, fruits, dairy products, chicken, veal and seafood. Please note, the more space on your Desk is a green culinary masterpieces, the easier Obesiance will contribute to your uspehov the New year. Continue reading