The most expensive dishes of the world
1. Monkey brains This is not only a travel myth or a scene from "Indiana Jones": there are people who regularly eat raw monkey brains. Although the famous anecdote about…

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Quick and delicious salads
The Internet is now so many different options of salads, but not all of them are delicious, or often with ekzotichni products on the shelves of our stores just do…

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The ranking of the most expensive food
Here is a list of the most expensive products in the world. These products are so expensive because of their scarcity and exclusivity. We have to be rich to enjoy…

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broth

The worst dishes of different countries of the world

You’ll hardly ever decide to try it

Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.

Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.

Bull testicles

This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading

Exotic Asian vegetables

Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.

Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.

And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.

How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading

Salad recipes for every day

Squid salad and seaweed

200 g squid

200 g canned sea cabbage

1 carrots (medium)

1 red bell pepper

1 onions

2 tbsp vegetable oil

1 tsp of vinegar

salt, pepper to taste

In a pot, boil some water, salt it, lower there prepared squid and cook after boiling for 4 min to Remove the cooked squid from the water and cool down. Carrots peel, boil for 5-6 minutes. cool and cut into small squares. A pod of sweet pepper cut in half, remove the seeds and stalk and cut into small squares. Onions and boiled squid cut into thin rings. Marine cabbage mixed with chopped vegetables, add salt and season with ground black pepper. Vinegar mixed with vegetable oil, prepared dressing pour over the salad, mix well. Continue reading

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