Simple and easy recipes for every day
Almost every day we cook for himself and his family food. But hardly anyone thinks about diversity, and at least once a week mastering a new dish. Therefore present a…

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Salads are quick to whip up budget
A salad is a dish made with mixture of different vegetables and fresh herbs. Also to the mixture of vegetables can be added to the ingredients of meat products, fish…

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Holiday table – holiday recipes, ideas what to cook, the dishes on the holiday table
Christmas gingerbread Nice tradition to cook and give each other Christmas cakes has taken root in many countries. But, perhaps, only in Russia Christmas cakes are still prepared with such…

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Salad recipes for every day

Squid salad and seaweed

200 g squid

200 g canned sea cabbage

1 carrots (medium)

1 red bell pepper

1 onions

2 tbsp vegetable oil

1 tsp of vinegar

salt, pepper to taste

In a pot, boil some water, salt it, lower there prepared squid and cook after boiling for 4 min to Remove the cooked squid from the water and cool down. Carrots peel, boil for 5-6 minutes. cool and cut into small squares. A pod of sweet pepper cut in half, remove the seeds and stalk and cut into small squares. Onions and boiled squid cut into thin rings. Marine cabbage mixed with chopped vegetables, add salt and season with ground black pepper. Vinegar mixed with vegetable oil, prepared dressing pour over the salad, mix well. Continue reading

Recipes

Tortillas with cheese in the yogurt in the pan

These cheese-kefir scones will delight the hostess, do not have a lot of time they’re moving at lightning speed, in a matter of minutes. If you are in the country, and bread was over, and while you are waiting for guests, and no store nearby doesn’t work, to cook these cakes. They help out in other situations that may be very different.

Pellet in Uzbek “from the tandoor”

In this recipe we will explain how to prepare chic tandoori Uzbek bread in the conventional oven is a very simple and accessible to all prescription. Today, different kinds of breads sold in stores, have become very popular – many of us often buy them for picnics, barbecue and more.

Uzbek bread “Non”

These cakes are the most sacred bread of the Uzbek people. Let’s prepare them at home with their own hands – it’s easy! Bread and other products baked in a tandoor – a special clay oven,have a special taste and aroma for which they are loved by many, including in our country. Continue reading

Beer, recommendations for seizing beer

Drink BEER foam – life will be canceled!

Traditional beer snacks – a variety of seafood (especially shrimp), fried chicken wings, small salty snacks on skewers, snacks, chips, sausages, sausages.

Shrimp can be sauteed, grilled, baked or boiled. To give them a spicy taste, add in the cooking process the spices (garlic, pepper, ginger), make the sauce or use ready, for example, soy. A good addition to shrimp – lettuce, tomatoes, olives. Prepared shrimp can be strung on skewers, alternating with other products – chicken, bacon, vegetables.

Crispy chicken wings – grilled or BBQ – great snack to beer. If you have time, preferably they are pre-marinated. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. RUB the mix all over the chicken and leave in the fridge for a couple of hours. If the marinade add honey, the wings will acquire a beautiful Golden color and the original sweet taste.

Fry on the grill or on the pan, pork or lamb chops . and you have a nourishing and tasty snack to beer. Continue reading

Salads are quick to whip up budget
A salad is a dish made with mixture of different vegetables and fresh herbs. Also to the mixture of vegetables can be added to the ingredients of meat products, fish…

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Salads on the festive table: new recipes
Festive salads are a special topic for conversation. Personally I can spend hours discussing with my friends on the Internet recipes of salads on the holiday table, and always write…

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