Recipe salad “Nest of grouse”
The salad was delicious and hearty. And it looks not only beautiful, but very beautiful! So, we need: 1 chicken leg quarter, 200 grams mushrooms, 3 eggs, 50 g cheese, 1/2 tbsp oil, onion, greens, mayonnaise.
The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.
Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.
On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.
Salad recipe “classic van”
We will need: Pork – 100 g, Cheese – 100 g Cucumber – 1 PC. Egg – 2 PCs. Mayonnaise – 50 g, Salt – to taste Continue reading
It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.
How to simplify the cooking of the snacks?
As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.
Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading
Beautiful meats can become a real decoration of the festive table. Anyway, a little Banquet or buffet table can be imagined without meat.
Fortunately, in the last century gone those terrible times of global and total deficit, when the appearance on the table a meat dish into a full understanding of this dish, was possible only on great holidays, thanks to a happy coincidence or cronyism in the grocery store or at the factory. Now we with you are available in a range of meat products that the question is only in terms that it is better to buy and how to make beautiful meat dish.
To meats looked nice and was in every sense perfect, all meat products must be thoroughly cleaned from shells, dried up parts, cut into identically sized and shaped pieces, very finely and neatly.
The meat should be sliced across the grain. Knife must be large and sharp to pieces one cut in one motion. So they will cut perfectly smooth and more than delicious.
Sliced meat can be decomposed exactly balcombe, and you can collapse a variety of decorative ways – corners, rolls, envelopes, flowers. Continue reading