Christmas and New year are two of the most anticipated and favorite holiday of the year. Despite the fact that Christmas toreligion the feast, he is equally revered and celebrated, as believers, and those who themselves do not consider such.
For first this holiday is a symbol of faith. For others, Christmas is a break from routine and stay with family.
But for all people, regardless of their religion, Christmas is a favorite family holiday, which symbolizes warmth, light, new hope and optimism.
This holiday has long been customary to gather the whole family at the holiday table. There are many traditions associated with the celebration of Christmas.
And main from them — a generous, rich and delicious holiday table. It is desirable that the table was abundant with meals not only at Christmas but during the following week, then, beyond belief, the whole year the house will be full Cup, and in the family will be peace, love and prosperity. Continue reading
This starter is called the appetizer more, but really – this is just the perfect quick dinner to whip up lunch or, if you popped home for a bit, and to eat really want, and something hot, then this option is just ideal for you in this situation. Or maybe you’re just tired came home from work and feed the whole family something necessary, like a baguette with stuffing, and baked fish sandwiches. will become for you a real gem: tasty, hearty and simple. So, let’s start.
The ingredients for the recipe:
Baguette – 1 PC.;
Ham – 400 g.;
Cheese – 200 gr.;
Bulgarian pepper – 1 PC.;
Parsley – to taste;
Garlic – 2 cloves;
Egg – 1 PC.; Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading