In the kitchen of a country it is possible to find the dish that makes instantly in tears from the amount of spices and pepper. Trendymen chose ten savory dishes that can hold only a trained stomach extreme gourmet.
The rankings took into account not only the level of spiciness, but the blend of ingredients affecting the overall taste of the dish. Therefore, we do not claim that you will not be able to find something witty, but guarantee that any dish on this list will give you a unique gastronomic experience. Dishes in the collection are arranged according to increasing severity.
Tom Yam — Thailand
Tom yum Thai sour and spicy soup. The flavor and aroma of this dish rarely leave anyone indifferent. As in most Thai cuisine, the basis for cooking soups Tom yum chicken (Tom yum Kai) or fish (Tom yum PLA). The sharpness and acidity to the dish, giving his invariable ingredients – chili pepper, juice and lime leaves. In Bangkok Tom yum is traditionally served with a scoop of white rice, which makes the dish more nourishing and helps to soothe the stomach after such a “hot” dishes. Continue reading
It is considered that preparing holiday meals very tedious. Indeed, for many of the snacks that are usually served at the celebration, require exotic ingredients and time to cook out a lot. At the same time, there are many simple recipes of snacks for the festive table, which is characterized by high taste qualities, and are prepared easily and quickly.
How to simplify the cooking of the snacks?
As a rule, for preparing cold snacks required finished industrial products. The role of the hostess is to ensure that the release of these products from packaging, beautifully cut and arrange on plates. Such operations take no more than an hour, and on the table is a beautiful appetizer: meat, fish or cheese.
Mixing finished products and the preparation of complex foods – a lesson more creative, but the time it takes more. So if time is short, and no food processor, it is necessary to abandon the preparation of multi-component type of salad “Olivier”. However, there are many salads on the basis of canned vegetables (peas, corn, beans) that are cooked very quickly. Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading