You’ll hardly ever decide to try it
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
New year is perhaps the most anticipated holiday around the world. He enveloped real magic, incredible miracles and amazing traditions. And what would the tradition of celebrating in different parts of the world, and new year’s table — this is a mandatory symbol for Ukrainians and for Russians, for Germans, and for the Japanese and for Americans. So, if we can not imagine New year without sparkling champagne, delicious salad “Olivier”, and Mandarin “new year fire” on TV, something about the traditional culinary preferences of the inhabitants of other countries, we know practically nothing. And in all parts of the world people believe that a particular dish can bring good luck and happiness in the family. So, on the eve of this holiday, we decided to prepare for you a selection of dishes from around the world, which will be covered tables for the New year.
In this country no celebration is complete without the preparation of local plumpudding — dish of crumbs of bread, flour, eggs, various spices, raisins, and, not believe FAT. Before serve, pour English rum and set on fire. Awesome yummy, however, as a spectacle! Continue reading
Let’s start with the basics. Asparagus beans . Cost a penny, you can fry, boil, stew. Arina loves them, as well as Filipinos, Vietnamese and Thais. They eat them almost every day. Once I saw these beans on the market in Mariupol. Here even I do not know whether they are in Ukraine began to grow, whether brought from somewhere.
Asian eggplants . Differ from ours only by the shape – thinner and longer, there are small and round like tomatoes. Of them get the same eggplant caviar, like at home. Even in the Philippines, many kinds zucchini, vaguely similar to ours.
And to the right of the eggplant vegetable that can ruin any dish in the eyes of Europeans. But Asians really. Bitter Chinese melon . The first time we tried it in Vietnam… You ever had to chew a bitter pill? The feelings are very similar.
How many varieties of cabbage you know? Cabbage, Chinese, broccoli, cauliflower, red cabbage, Brussels sprouts And all…? Then I’m ready to replenish your knowledge. Continue reading