You’ll hardly ever decide to try it
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
If you are hungry now or plan to eat in the near future, we strongly encourage you not to look this post. Today we bring you the top ten most disgusting foods.
1. Opalgem, he’s rotten reindeer.
Absolute winner in our ranking. Sometimes instead it appears the whale, the seal (civic) or walrus. The mutilated corpses of animals love to eat almost all the Northern Nations. In Scandinavia eat the dead sharks. Recipes of this wonderful dish in different Nations differ little from each other – the animal buried in the ground, and after a few months dig. By this time the putrefactive bacteria make soft fabric in gray, slimy mass. Opalgem deadly to Europeans due to ptomaine – cadaverine, putrescine and neurine.
Escamoles is a larvae of ants of the genus Liometopum, found on the roots of the agave. In Mexican cuisine, escamoles are considered a delicacy, sometimes referred to as “the caviar of insects”. This dish with the consistency of cottage cheese tastes like oil, with a nutty flavor. Continue reading
This tasty salad with crab sticks I occasionally prepare yourself to cheer up, when you vzgrustnut. Because this salad calls a consistent Association with childhood, when the fashion for crab sticks was just beginning and salads with them have been unusual.
And because I like stable flavor combination of crab sticks with corn though. frankly, the husband from corn, in principle, not in delight, and the child, on the contrary, pop out and eat salad exclusively. Salad recipe is simple and widely known, but I do know that each family has its favorite version of this salad, which she prefers to all other. Will voice their version.
To make a delicious salad with crab sticks we need :mail.
1.5 to 2 small package (200g)crab sticks can of corn konservirovannoy (standard, small) 5-6 eggs 150 grams of cheese type Russian 2 pickled cucumbers 1 Apple 1 onion 1 hour. spoon prepared mustard mayonnaise
How to cook a delicious salad with crab sticks:
The eggs boil hard boiled, cooled, cut into small cubes or melechim on a coarse grater (cubes taste better!). Continue reading